I’m participating in the Pantry Challenge that Jessica from Good Cheap Eats is hosting this month. My goal is to use up some of the older items in the freezers and the on the shelves. I’d also like to use those “odd” things I’ve bought and now can’t remember why. After Christmas, the pocketbook isn’t a big as I would like it to be, so this challenge is perfect timing.

Monday
Breakfast: scrambled eggs and cinnamon roll waffles
Lunch: HUNKA (hunka this hunka that, leftovers)
Supper: chicken tacos (meat from freezer) veggie rice
Tuesday
Breakfast: cereal (we have an 8AM appt to get to)
Lunch: sandwiches and sides
Supper: venison in the slow cooker with bacon and bbq sauce, potatoes, green beans (planned leftovers)
Wednesday
Breakfast: fruit smoothies
Lunch: venison and potato hash, carrots and ranch
Supper: chicken taco rice bowls (chicken from freezer)
Thursday (BACK TO SCHOOL, YAY!!)
Breakfast: pancakes and fruit
Lunch: bagged (in case they need me to sub at kids day out)
Supper: dirty rice box mix with some leftover venison added
Friday
Breakfast: whatever each wants
Lunch: HUNKA or sandwich
Supper: sloppy joe pockets, cheesy rice, peas
Saturday
Breakfast: eggs and pancakes
Lunch: hamburgers, sweet potato fries
Supper: HUNKA
Sunday
Breakfast: shakes
Lunch: beans and rice and cornbread
Supper: HUNKA

I MAY post daily about these meals telling where the ingredients for each came from; freezer, pantry or fresh buy. I have most of it already on hand but will be buying milk and such.