Time to get back to blogging. My MIL is in the hospital after a half hip replacement and I need to be a little more organized with my time. An easy thing to do, for me anyway, is meal planning. It sure does take the stress level way down when I know what I’m making for dinner before 5 PM. I’m also showing what we’ve had the last two suppers.

Thursday 11th:
Taco Pasta, this is a variation on Lynn’s Kitchen Adventures recipe.
Friday 12th:
I made Chicken ala King and we had that over refrigerator biscuits. YUM.

Saturday 13th:
Lunch, we will eat up some hot dogs that are still in the frig, I’ll make some mac n cheese and open a can a green beans too.
Supper, Soft Tacos with all the fixings

Sunday:
Lunch, hamburger stoganoff over egg noodles and peas, if we go out after church, I will move this to Thursday.
Supper, leftover taco pasta

Monday:
Lunch, chicken ala king leftovers over toast
Supper, Curry Chicken with rice and peas in the crock pot

Tuesday:
Lunch, HUNKA (hunka this hunka that) to clean out the frig
Supper, Salmon Patties, fries (sweet potatoe) Green Beans

Wednesday: FIRST DAY OF SCHOOL
Lunch, sandwiches and such
After school snack, Smoothies
Supper, Pizza – maybe homemade, maybe

I need to inventory my freezer and start using that stuff up.