Saturday mornings are usually big breakfast mornings.  Last weekend was no different.  We had scrambled eggs (using bacon grease), bacon, and cinnamon roll waffles.  I saw on the WWW that waffle irons were being used to make brownies, and chocolate chip cookies and, well almost anything with that consistency.  So I put my refrigerator tube cinnamon rolls in there and THEY WORKED OUT GREAT!  This is my families favorite breakfast.  Imagine two slices of bacon laying across those eggs down there.  Thanks.

This week is starting out with both kids home from school.  It’s a teacher inservice day.  Hopefully we can get the leftovers in the frig eaten up at lunch and we can make more.  My family likes leftovers, thank you God.  I really mean that.  I don’t have to try and be creative to find a different way to present them in order to not throw out good food.

The kids have been begging to go to Germ Fun City to play, and I think today I will finally give in.  I told them that we must get there RIGHT after they open and we will be coming home to eat lunch.  2 HOURS MAX!!

The meal plan for the week looks like this then:

• 1/16  Salmon patties, Rice and Peas
• 1/17  Venison BBQ roast, Potatoes and Veggies
• 1/18  Tacos and Spanish Rice
• 1/19  BBQ venison sandwiches, more fruit and veggies with dip, chips too if we already have them
• 1/20  Pizza ( and a movie?)
• 1/21  HUNKA for supper
• 1/22  Sack lunch right after church on the way out of town for a party, supper will be whatever we grab before Matt and I go to Bible study.

I have everything for these meals already in the house, so that meets with the requirements for the Eat From the Pantry Challenge.  I have been buying the pizzas from Sam’s club, but I think I’ll use the bread maker to make a homemade crust and I have enough food that would be good toppings for it.  I won’t promise to, but will try to remember to take a picture to post.

I’m linking up to Orgjunkie and Good Cheap Eats for the linky parties.